# 1 gal sour project

**URL:** <https://forum.homebrewersassociation.org/t/1-gal-sour-project/18555>\
**Category:** Brewing Processes\
**Created:** [December 28, 2014, 4:56am UTC](https://forum.homebrewersassociation.org/t/1-gal-sour-project/18555 "2014-12-28T04:56:03Z")\
**Posts on this page:** 7\
**Page:** 2

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**Author:** ![hophead636](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/hophead636/32/10943_2.png) [@hophead636](https://forum.homebrewersassociation.org/u/hophead636)\
**Post date:** [January 10, 2015, 6:04am UTC](https://forum.homebrewersassociation.org/t/1-gal-sour-project/18555/21 "2015-01-10T06:04:57Z")

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Anybody with help what temp to pitch lacto?&nbsp; Since its a gallon batch I felt a starter with 1vial was pointless this basically is the starter lol.&nbsp; Brewed tonight and my efficiency went threw the roof was shooting for 1.057 and ended up with 1.072 but with perfect amounts so what ever extra abv for free not complaining. Any one with help tho on pitch temp for wlp672 would be awesome thanks

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**Author:** ![hophead636](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/hophead636/32/10943_2.png) [@hophead636](https://forum.homebrewersassociation.org/u/hophead636)\
**Post date:** [January 10, 2015, 2:45pm UTC](https://forum.homebrewersassociation.org/t/1-gal-sour-project/18555/22 "2015-01-10T14:45:55Z")

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Well I just went by what the vial said pitched at 72 and set right next to my outtake for my heat in the bedroom draped and shirt and time to wait

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**Author:** ![klickitat\_jim](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/klickitat_jim/32/6601_2.png) [@klickitat\_jim](https://forum.homebrewersassociation.org/u/klickitat_jim)\
**Post date:** [January 10, 2015, 8:57pm UTC](https://forum.homebrewersassociation.org/t/1-gal-sour-project/18555/23 "2015-01-10T20:57:04Z")

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Id go 90º+

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**Author:** ![hophead636](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/hophead636/32/10943_2.png) [@hophead636](https://forum.homebrewersassociation.org/u/hophead636)\
**Post date:** [January 11, 2015, 8:27pm UTC](https://forum.homebrewersassociation.org/t/1-gal-sour-project/18555/24 "2015-01-11T20:27:16Z")

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Will do thanks for all the guidance on my first start at sours

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**Author:** ![hophead636](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/hophead636/32/10943_2.png) [@hophead636](https://forum.homebrewersassociation.org/u/hophead636)\
**Post date:** [February 11, 2015, 10:42pm UTC](https://forum.homebrewersassociation.org/t/1-gal-sour-project/18555/25 "2015-02-11T22:42:55Z")

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Question for anyone with knowledge on the subject,&nbsp; how long till I start to see the amazing new worlds called pellicle form on top of my fermenting wonders?&nbsp; It’s crazy watching these transform and go thru stages of different fermentations

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**Author:** ![reverseapachemaster](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/reverseapachemaster/32/19_2.png) [@reverseapachemaster](https://forum.homebrewersassociation.org/u/reverseapachemaster)\
**Post date:** [February 12, 2015, 2:26pm UTC](https://forum.homebrewersassociation.org/t/1-gal-sour-project/18555/26 "2015-02-12T14:26:27Z")

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Sometimes as fast as a few days but more likely after a few weeks.

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**Author:** ![hophead636](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/hophead636/32/10943_2.png) [@hophead636](https://forum.homebrewersassociation.org/u/hophead636)\
**Post date:** [February 12, 2015, 5:03pm UTC](https://forum.homebrewersassociation.org/t/1-gal-sour-project/18555/27 "2015-02-12T17:03:11Z")

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Sweet should be anytime now thanks

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