# 1st all Brett beer

**URL:** <https://forum.homebrewersassociation.org/t/1st-all-brett-beer/14234>\
**Category:** Ingredients\
**Created:** [July 20, 2013, 11:37pm UTC](https://forum.homebrewersassociation.org/t/1st-all-brett-beer/14234 "2013-07-20T23:37:04Z")\
**Posts on this page:** 6\
**Page:** 2

<div class="post-metadata">

**Author:** ![1vertical](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/1vertical/32/740_2.png) [@1vertical](https://forum.homebrewersassociation.org/u/1vertical)\
**Post date:** [October 13, 2013, 2:20am UTC](https://forum.homebrewersassociation.org/t/1st-all-brett-beer/14234/21 "2013-10-13T02:20:02Z")

</div>

Your assessment agrees with mine erock…I am leaning that direction…  
Thanx

---

<div class="post-metadata">

**Author:** ![1vertical](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/1vertical/32/740_2.png) [@1vertical](https://forum.homebrewersassociation.org/u/1vertical)\
**Post date:** [October 14, 2013, 2:47am UTC](https://forum.homebrewersassociation.org/t/1st-all-brett-beer/14234/22 "2013-10-14T02:47:22Z")

</div>

Not so sour but more reminiscent of old almost stale orange peels… :-\

---

<div class="post-metadata">

**Author:** ![reverseapachemaster](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/reverseapachemaster/32/19_2.png) [@reverseapachemaster](https://forum.homebrewersassociation.org/u/reverseapachemaster)\
**Post date:** [October 14, 2013, 2:14pm UTC](https://forum.homebrewersassociation.org/t/1st-all-brett-beer/14234/23 "2013-10-14T14:14:12Z")

</div>

I’ve dry hopped brett beers with Belma and really liked the result. It isn’t an overwhelming dry hop character but it creates a very interesting set of flavors. I’d say dry hopping brett beers is the single best way to use Belma.

---

<div class="post-metadata">

**Author:** ![1vertical](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/1vertical/32/740_2.png) [@1vertical](https://forum.homebrewersassociation.org/u/1vertical)\
**Post date:** [October 14, 2013, 2:48pm UTC](https://forum.homebrewersassociation.org/t/1st-all-brett-beer/14234/24 "2013-10-14T14:48:17Z")

</div>

What would you imagine 2/3 belma and 1/3 amarillo mix would yeild??

---

<div class="post-metadata">

**Author:** ![reverseapachemaster](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/reverseapachemaster/32/19_2.png) [@reverseapachemaster](https://forum.homebrewersassociation.org/u/reverseapachemaster)\
**Post date:** [October 15, 2013, 3:06am UTC](https://forum.homebrewersassociation.org/t/1st-all-brett-beer/14234/25 "2013-10-15T03:06:34Z")

</div>

> [@1vertical](#):
>
> What would you imagine 2/3 belma and 1/3 amarillo mix would yeild??

Deliciousness.

---

<div class="post-metadata">

**Author:** ![1vertical](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/1vertical/32/740_2.png) [@1vertical](https://forum.homebrewersassociation.org/u/1vertical)\
**Post date:** [November 9, 2013, 10:51pm UTC](https://forum.homebrewersassociation.org/t/1st-all-brett-beer/14234/26 "2013-11-09T22:51:15Z")

</div>

I have managed to sneak a taste of this brew.&nbsp; Still get the rancid orange peel note  
not sure what to say of the stuff. UNKNOWN and UNFAMILIAR flavors and tastes.  
Definately a flavor party on the palate.&nbsp; I have sipped about 3-4 oz of this and  
well here goes nuttin…fresh earthy aroma then amarillo comes after that.&nbsp; Pours a  
big white head and the golden liquid is somewhat hazy from the dry hopping. It was  
clear prior to the addition of hops.&nbsp; No belma comes thru that I can tell.&nbsp; first touch  
at the tongue is that peeling note then it kind of goes indescribable toward mangoish  
pineappleish a touch of malt shows up. Mouthfeel is light and crisp not lacking. Long  
finish is of bitter amarillo.&nbsp; Its gonna take a few more sensory adventures with this  
to get more of a description…just really unfamiliar flavors…not bad, but different.

[Previous page](https://forum.homebrewersassociation.org/t/1st-all-brett-beer/14234.md?page=1)