Sorry if this has been already asked but does anyone know when this year’s NHC speaker presentations will be posted on the AHA website?
Thanks,
Bill
I asked Kate the other day, and all I found out was ASAP. I know I’ve already sent mine in, and I think most of the other speakers have, too, so I hope it will be soon.
Thanks Denny!
Here is mine ;).
Kai
Old news 
Does yours come with the hefewiezen too?
Here is mine 
Kai
You wish
But I should put that recipe on my web site since I have brewed it a few times an like it a lot.
Kai
I’d really like to see that, Kai. Hefeweizen is one style I haven’t tried yet, because I want to get to know the yeast, and I think that will be my fall project, when I can brew half a dozen times with the same strain.
Thanks Kai! Your presentation was of particular interest to me because I’ve been struggling with my efficiency a little bit. Unfortunately I was unable to attend your presentation in person because our club, along with the AABG, was serving breakfast in the hospitality suite at the time. 
You missed a great beer that he did not share ??? Along the wealth of information. You were doing a good deed, I guess that why they provide the presentations online.
http://www.homebrewersassociation.org/pages/events/conference/2010-speaker-presentations
2010 Speaker Presentations
- Not all presentations are up yet, but will be posted shortly.
National Homebrewers Conference Presentations
Malt and the Malting Process Download PDF
Kelly Kuehl, The Country Malt Group
Tips & Tricks to Set Up Your Own Homebrewery Download PDF
John Blichmann, Blichmann Engineering, LLC
Aged to Perfection: The Maturation of Beer Download PDF
Steve Parkes, American Brewers Guild
Moving to Mashing: Easy Ways to Get into Partial Mash & All Grain Brewing Download PDF
Listen to the podcast by Final Gravity.
Denny Conn, AHA Governing Committee
Everything I learned About Brewing I Learned From You! (video)
A presentation of the social and communal nature of beer education; from Pharaohs to Facebook.
Listen to the podcast by Final Gravity.
Justin Crossley, Brewing Network
The Science Behind the Art: Hops in Brewing Download PDF
Joseph Wegner, Gorst Valley Hops
Food and Beer Pairing Download PDF
Kyle Jones, Foam Rangers
Rock On! How to Stone Brew Beyond the Dark Ages Download PDF
Randy Scorby, Good Libations/Strange Brew
Specialty Malts Download PDF
Kelly Kuehl, The Country Malt Group
From Flat to Foam: The Joys and Terrors of Draft Beer at Home Download PDF
Ray Daniels, Cicerone
Hop Variety Overview: What is Quality and How Can I Find It? Download PDF
James Altweis, Gorst Valley Hops
Varietal Mead Comparison Download PDF
Gordon Strong, BJCP Board President/AHA Governing Committee
Susan Ruud AHA Governing Committee/Prairie Homebrewing Companions
Exploring Yeast Download PDF
Greg Doss, Wyeast
Beer, Mead and the Human Sense of Taste Download PDF
Ken Schramm, Author of The Compleat Meadmaker
Bottle Conditioning Like a Pro Download PDF
Jennifer Helber, ZZ Hops
Meadmaker of the Year Panel Download PDF
Steve Piatz, Minnesota Homebrewers Association
Steve Fletty, St. Paul Homebrewers Club
Curt Stock, St. Paul Homebrewers Club
Thomas Eibner, St. Paul Homebrewers Club
Joe Formanek, 2004 Meadmaker of the Year
A Closer Look at Efficiency-Or How to Make Efficiency Predictable Download PDF
Kai Troester, Brew Free or Die
Crafting Award Winning Extract and Partial-Grain Beer Download PDF
Mark Tanner, Beer Renegades of Everett Washington (BREW)
Lesser Known and Misunderstood English Beer Styles Download PDF
Antony Hayes, London Amateur Brewers
Exploring Cider Download PDF
Gary Awdey, Great Lakes Cider & Perry Association
Starting Your Own Brewery Panel Download PDF
Rick Garvin, Mad Fox Brewing
Tom Hennessy, Colorado Boy Brewing
Jay & Lori Wince, Weasel Boy Brewing
Omar Ansari, Surly Brewing
Moderator: James Spencer, Basic Brewing Radio
Cellarmanship: Skills and Techniques for Serving Cask-Conditioned Beer Download PDF
Steve Hamburg, Chicago Beer Society
Creating Fireworks with Food and Beer Download PDF
Mike Bardallis & Annette May, Certified Cicerones
Kitchen Science vs Science Science Download PDF
B.J. Haun, Saint Paul Homebrewers
Ramblings on Belgian Sour Beers Download PDF
Steve Piatz, Minnesota Homebrewers Association
“Plastic” Yeast Strains From Belgium and Germany: Learning to Compromise Download PDF
Stan Heironomous Author of Brewing with Wheat
Sugars of Tripel Download PDF
Ted Hausauter, Good Libations