Hi: Apologies if there’s already a link or topic for this.
Are there any recipes for adaptogen biers? Lions Mane? Macca? Etc?
Seems like a great combination: NA Biers with various adaptogens.
Holla! 
beer is an alcoholic drink made from malted grains fermented with yeast and generally has hops in it
What might be a better recipe would be hop water with adaptogens, bypassing even some of the new Berkeley na 0.5 percent ABV. Has anyone had a chance to use the Berkeley classic or cabana?
Check each ingredient for safe food use and known interactions before thinking about flavour. For a brewing trial keep the dose conservative and label the test clearly so nobody drinks it without knowing what is in it.