So a few weeks back the idea of a pressurized secondary fermentation came up in another forum discussion (Here: http://www.homebrewersassociation.org/forum/index.php?topic=15090.msg191536#msg191536) and I decided to order the part and try it out. I’ll be brewing this weekend and I’ll be using this bad boy during the secondary fermentation:
I’m hoping adding this will get a jump start on forced carbonation by pressurizing the CO2 let off during the secondary fermentation. Time will tell if the pressure of ~12 psi will release out of the valve first or push the bung out of my keg first. I’ll let you know how it works!