Anyone have a decent clone recipe for the adventinus dopplebock?
There’s a recipe for Aventinus in the current issue of Zymurgy.
The SRM color value in the recipe is incorrect (at least in the online edition) in case you decide to brew the recipe. The EBC value is correct though.
If you do decide brewing it, let me know how it turns out! Adventinus is definitely my favorite beer and I have not tried brewing a clone yet.
I think they talk about this in the Jan/Feb BYO too.
Stan Heironymus gives a pretty basic idea about what the recipe and brewing parameters should be in “Brewing With Wheat” as well. Can’t remember exactly what it is off the top of my head, but believe it is just Pils, wheat, and chocolate malt w/ a triple decoction.