I want to bottle the sour beer that we received from the rally at surly brewery in Minn. Can I bottle it like normal beer eg. 5oz sugar in 5 gals
Need more info probably. What kind of sour? What did they inoculate it with? Was it on tap? Still in a fermentor?
Agreed. What style were you trying to finish up with? IFRC where you adding brett after the kettle souring?