Alcohol tolerance of wheat beer yeast

Brewing Processes
1

Recently I’ve been introduced to some high gravity German Wheat beers . Thee ones I’ve tasted have been crisp and refreshing with lots of clove aroma and the alcohol is a sneaky surprise lurking in the bottom of glass. Of course I want to make one I have had good success making Hiefiwiezen and Dunkelweizen with the Safale dry wheat beer yeast but wonder if  it is up to the task of fermenting a 8-9 % brew

2

This page http://www.fermentis.com/brewing/homebrewing/product-range/  lets you download the PDF specs of that yeast. It should tell you alcohol tolerance

3

Thanks

4

WB 06 should be up to the task