# Ale with honey and oats **URL:** \ **Category:** Beer Recipes\ **Created:** [November 1, 2014, 6:02pm UTC](https://forum.homebrewersassociation.org/t/ale-with-honey-and-oats/18048 "2014-11-01T18:02:13Z")\ **Posts on this page:** 2\ **Page:** 1
**Author:** ![narcout](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/narcout/32/7683_2.png) [@narcout](https://forum.homebrewersassociation.org/u/narcout)\ **Post date:** [November 1, 2014, 6:02pm UTC](https://forum.homebrewersassociation.org/t/ale-with-honey-and-oats/18048/1 "2014-11-01T18:02:13Z")
I’ve been wanting to brew with honey for a while, and I finally got around to it a few weeks ago.  I tapped the keg last night, and I’m pretty happy with it. 5 lbs. 2-row 4 lbs. Belgian pils 1 lb. oats (toasted at 300 degrees for 30 min.) 8 oz. British dark crystal 2 oz. EKG (60 min.) 1 oz. Styrian Goldings (10 min.) 1 oz. Styrian Goldings (5 min.) 1 oz. Styrian Goldings (flameout) 1 lb. Ames farm honey (added post chill but prior to racking to fermentor) Wyeast 1332 Northwest Ale (appropriately sized starter) OG: 1.062 (6 gallon batch) FG: 1.009 ABV: 7% IBU: 50 ---
**Author:** ![BrodyR](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/brodyr/32/8016_2.png) [@BrodyR](https://forum.homebrewersassociation.org/u/BrodyR)\ **Post date:** [November 1, 2014, 9:30pm UTC](https://forum.homebrewersassociation.org/t/ale-with-honey-and-oats/18048/2 "2014-11-01T21:30:22Z")
Sounds good, I have a Falconers Flight, Marris Otter, Ringwood brew with Oats & Honey in the primary at the moment. Tired Hands brews a fair bit of IPA’s with that combo which I’ve loved so I decided to give it a shot.