# Allagash White clone

**URL:** <https://forum.homebrewersassociation.org/t/allagash-white-clone/32380>\
**Category:** General Homebrew Discussion\
**Created:** [September 8, 2022, 4:52pm UTC](https://forum.homebrewersassociation.org/t/allagash-white-clone/32380 "2022-09-08T16:52:16Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![frank80401](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/frank80401/32/19_2.png) [@frank80401](https://forum.homebrewersassociation.org/u/frank80401)\
**Post date:** [September 8, 2022, 4:52pm UTC](https://forum.homebrewersassociation.org/t/allagash-white-clone/32380/1 "2022-09-08T16:52:16Z")

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I recently brewed a 1.8 gallon batch of Allagash White and there was no taste of coriander or orange peel.  
I used .20 oz of crushed coriander seed and .10 oz of sweet orange peel both whirlpooled at =\<190 degrees for 15 minutes.  
Any idea how much more of each to get a noticeable taste of each???

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**Author:** ![chinaski](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/chinaski/32/19_2.png) [@chinaski](https://forum.homebrewersassociation.org/u/chinaski)\
**Post date:** [September 8, 2022, 11:32pm UTC](https://forum.homebrewersassociation.org/t/allagash-white-clone/32380/2 "2022-09-08T23:32:57Z")

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I have no direct answer to your question, but recommend that you use tinctures or teas that you add to the finished beer to get your desired level of flavor.&nbsp; Much more control and pretty easy to do, especially for small batch sizes.

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**Author:** ![frank80401](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/frank80401/32/19_2.png) [@frank80401](https://forum.homebrewersassociation.org/u/frank80401)\
**Post date:** [September 9, 2022, 3:41pm UTC](https://forum.homebrewersassociation.org/t/allagash-white-clone/32380/3 "2022-09-09T15:41:28Z")

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Thanks, that is a great idea and will definitely try that the next time I brew it

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**Author:** ![tmm786](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/tmm786/32/19_2.png) [@tmm786](https://forum.homebrewersassociation.org/u/tmm786)\
**Post date:** [October 10, 2022, 4:10am UTC](https://forum.homebrewersassociation.org/t/allagash-white-clone/32380/4 "2022-10-10T04:10:38Z")

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I had a similar problem with my allagash White clone. What temperature was your fermentation?&nbsp; What hops did you use?&nbsp; Yeast?

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**Author:** ![reverseapachemaster](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/reverseapachemaster/32/19_2.png) [@reverseapachemaster](https://forum.homebrewersassociation.org/u/reverseapachemaster)\
**Post date:** [October 10, 2022, 4:44pm UTC](https://forum.homebrewersassociation.org/t/allagash-white-clone/32380/5 "2022-10-10T16:44:45Z")

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I looked up the Allagash White clone in Session Beers which recommends half an ounce of each for a five gallon batch.

Wit recipes usually call for Curaçao orange peel which tastes different from sweet orange peel. While I use sweet orange peel at times in my wits, for a clone I wouldn’t stray from their spice choices.