http://brookstonbeerbulletin.com/more-on-anchors-pier-48-san-francisco-brewery/
They had a 270 bbl brewhouse in storage for almost 20 years!
Sounds like an excellent plan. Of course, having toured Anchor and being awed and amazed by their traditional english-style open fermentation system for all their brews, I sure hope they continue this tradition!! It sounds like they are doing the expansion right, so I will be optimistic!