With the new batch firmly in the closet at about 68 degrees, I just remembered that my bottles that I did last week are also in that closet at 68 degrees. Is it ok to have the bottles at that temp? Or should I find somewhere else to store them that might be a bit lower?
68F is great.
As a reminder, fermenting beer temperature isn’t the same as ambient.
“A little warmer can be even better. 68-80°F is the general range for bottle conditioning”
Conditioning yes, but not storage after it’s carbed.
Oh, I thought bottles were being conditioned, bottled last week ?
You are correct. I misread it.