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I thought there might be many of you out there that might find this interesting as I read it in this morning’s paper…
http://www.chicagotribune.com/news/local/ct-met-sumerian-beer-20130705,0,5821257.story
Thanks for that. I like the quote that beer “invented itself”, as just about anything organic will ferment. It’s a good thought to keep in mind as we ferment our very sanitary wort with pure strains in glass, plastic or stainless.
It’s nice to get rustic once in a while, both as a nod to history and a reminder of what we often take for granted.
Very interesting. I think Dogfish Head did something similar a couple years back…