I made some bacon blu cheese burgers a couple nights ago. I took some disposable pot pie pans and added a layer of chopped bacon and then added a layer of blu cheese and then topped with the ground beef. I grilled over the hot part of the grill till the bacon was crispy and then flipped the burgers out of the pans and finished grilling the other side.
Drooling on my keyboard, those look great! I like your pot pie pan technique.
Brilliant. I’ve got to try this.
Sounds great! My fave is bison bacon blu burgers. I’ll have to try your technique.
How cool is that! Looks great!
What a great idea!
Damn that’s a great idea. Think I’ll be trying it.
+1 - thanks for sharing!