I made these this morning for the kiddos before school. Thought I would share the goodness.
fry up some bacon until mostly done
put the bacon in a ring in the cupcake pan
add an egg
cheese, broken up tater tots, some salsa
in the over for 15 minutes at 400
Dang’it! Now I’m hungry again. 
Paul
And I thought this was going to be a cupcake with little bacon bits on top. I’m going to have to try this, but instead of salsa, I’ll try some green chili sauce. Thanks for the idea!
Oh that is going to happen at my house this weekend!
There is a cupcake shop in my town that does this. chocolate cupcakes with bacon in them and on top. people like them apparently. As a lifelong vegetarian I can say that the only reason I have ever wanted to try bacon was because everyone else seems so into it. Personally (sorry weaze, remember the brotherhood of the kilt) don’t care for the smell. and what little bits I have tasted (accidentally) were not to my liking either. This is kind of strange as the nasty frozen fake soy bacon I actually like. go figure, I guess I just don’t like pork.
How about bacon maple bars?
Two bacon threads in one day! :o My pants just got a little tighter!!
They use those to bribe me at work. It works.
They will after you cook some of these, anyway. 
Wyeast flew many boxes of them into SD last summer for NHC and was giving them out in the hospitality suite.
Those look like Voodoo donuts in Portland! Best donut ever! 
BING! BING!! BING! BING!
We have a winner!
That’s just wrong. I like bacon, but it’s not THAT freakin’ good…
I would so eat a bacon maple bar. I might feel disgusted with myself afterwards but I bet I would enjoy every damning bite of the experience.
That was exactly my reaction when I ate one. Well, that and “don’t tell my cardiologist!”.
I beg to differ, they are indeed THAT freakin’ good.
This, on the other hand is a step too far for me…
Bacon Maple Ale
Is my prize a dozen bacon maple bars??? ;D
Back to the bacon muffins. That looks freakin awesome! Looking for the muffin pan.
Are the eggs cooked through or are the yolks still runny?
So do we need a weekly “What’s cooking with bacon this weekend” thread?
I’m going to try to do them with a runny yolk. Hard to beat cleaning up your yolky plate with a piece of buttery toast. Damn that’s gonna be good.
