Sam Adam’s Canned O’fest … meh. But bacon stuffed smoked chicken … awesome!
Yummy! 
There’s probably a pound of bacon in there. I’ll probably do this from now on when I smoke my chickens. The breast meat was unbelievably moist.
Just straight up stuffed in there? No onion?
I’ve been doing orange/mango chicken on the smoker and it’s been awesome. I could see some bacon going with that.
Bacon goes with everything.
Looks great!
Paul
Bacon, some rosemary, bay leaves and garlic. No onion.
Sounds damn good.
+1. I see that going in my smoker soon, like maybe this weekend.
Try this next time: Cold smoke your chicken (raw) and then bread & fry it in cast iron.
Yo Keith, shouldn’t this be in All Things Food? Just sayin’ dude! ;) Does look darn good though!
I tried to move it once I realized my mistake but couldn’t get the new version of TapTalk to pull up the “Other Than Brewing” section. That new TapTalk is so full of bugs I need a mosquito net! One place they have “Forum” Spelled “Fourm”
What happens to the bacon after you smoke the chicken?
I’m curious too.
How about Baked Beans with Double smoked Bacon.
Hey lookie there…it’s the Po Po!
I took most if the bacon and added it to my turnip greens last night. Ate some. Gave rest to dogs.
“Po po” … Snicker.
Just had foodgasm…