Bell's First Beer Fermented in the Cypress Vats From Stroh's

The Pub
1

I will be at the AHA Rally on Sunday at Bells and will have a pint of this. Might even write a review.

Ale made with Chevallier malt, fermented in the 100 year old cypress fermenters that were originally used at Stroh Brewing.

The beer.
http://bellsbeer.com/blog/363-Bell_s_brews_first_ale_in_100_year_old_wooden_fermenters

The malt.

2

Wow! That’s pretty cool!

3

Awesome, Jeff. I look forward to hearing what you think.

4

that’s awesome-jealous for sure.

enjoy

5

Too cool!

6

I’d like to try that beer.

7

It is on right now. Lower right corner of the tap cam.
http://bellsbeer.com/eccentric-cafe/beers-on-tap/

8

Cool!