Thanks y’all! I just ordered a 6.5 gallon big mouth bubbler so I’m all in. I have everything else (pH meter, refractometer, temp control) should be good to go!
I haven’t brewed with it yet but I tested it today. Starting with cold water (14C) and 30L it took about 2 hours to come up to 168 (dough in temp) and then about 40 minutes to come to a boil from that temp. You can set it so that the water is at dough in temp when you wake up in the morning or get home from work so that’s a big time saver. I also plan to only usually do between 20 and 25L batches so I expect boil time to be a lot faster. I hope to brew with it one day next week!
Is that a 110V element? If so, the time to boil isn’t half bad, and the time to heat up is worth the wait not to have to put in a dedicated 220V circuit or brew on top of your electric clothes dryer. Any guess at ramp times for a step mash?
Plus there’s always something to clean, measure, prep, etc. Time flies.
Edit: For a comparison I tracked heating times on a recent brewday;
Strike from room temp: 8.5 gal (~32 liters) from 68.3F (~20 C) to 155F (~68 C) took 45 min using my induction cooktop @ 3500w.
Boil from mash out: 7.5 gal (~28 liters) from 155F (~68 C) to boiling in 22 min using my induction cooktop @ 3500w. I could have begun to heat as I transferred but I waited until I had the full boil volume.
I power it at 3500w to heat the strike water then again in the boil (~28 liters) until the hot break, then I power down to 2kw to maintain a gentle boil.