The beer is done and carbed, and came out great. The roasted barley seemed to take away the citrus of the all Cascade hop bill. A good beer, which will definatly be brewed again, on purpose next time.
Looks good!
An IPA 15 days grain to glass? That was quick… :o
I noticed though, it wasn’t pale.
I love it when a plan comes together
Now that’s a BLACK IPA. ;D
Looks good Weaz!
Now that’s a BLACK IPA. ;D
Looks good Weaz
The start of a new BJCP category…IBA (India Black ALe)
I have one I’m sending to the Patriots Homebrew competiton
Going to call it Midnight Imperial India Black Ale
There’s a great oxymoronic tradition to modern beer names…hence we call a 4% beer “stout”, a rather low IBU session beer “bitter”, and a yellow bit of adjunct swill the “King of Beers”. ;D
Why do I always have to lug around my Porter, shouldnt it be lugging me around?
That looks really nice!