I was interest in trying blue corn in a homebrew recipe. I was thinking of doing a Mexican lager and replacing the flaked corn with blue corn. Is there a way I could flake blue corn? I have read some suggestions about doing cereal mashing for blue corn .
I just realized something that you might be able answer, since I don’t have access to fresh blue corn I was a little unsure what I could use. There is blue corn posole, just the dried corn not all the other stuff. Could I use that but re-hydrated? I have seen some blue corn flours or atole but those seem to have other things added to them.