I’m going to put Candi syrup and yeast into a keg, purge it, then rack a BDS into it. Then from the keg I will fill Belgian bottles and cork them.
My question is about the amount of yeast to use. I used Mangrove Jack’s M31 for the beer. Can I just dump another packet of M31 into the keg with the Candi syrup or do I have to measure it for some reason?