56 weeks in fermentation, and man its good.
I’ve never had mead before, and I think I’m in love.
Its remarkably clear, and slightly dry and sweet.
we may throw more in our empty carboys and start some more.
Woohoo!
Cheers to that! You can never have enough mead sitting around aging.
If you can, you should drop an image in the ‘Pics of recent brews’ topic 
I think I can do that.