I was wondering, do you pour the entire contents of bottled homebrew including the priming trub? I used to but lately have gotten to a place where I leave the trub in the bottle.
I usually decant off of the sediment. I’m flatulent enough without adding that. :-*
No way, unless it’s a Hefeweizen!
It depends on the beer and my mood, but I do find myself going in the same direction as you and pouring it out less and less.
I hear ya! The wife sometimes has to sleep on the couch.
No. If have have few beers while I’m cookin somethin I pour th dregs in what ever in cookin though,
dont want to waist you know.
+1, clear beer in the glass is pretty. 
If it’s a clear beer then I’ll decant the beer into the glass then swig the bottom from the bottle.
Otherwise, it’s probably a 50/50 chance what I’ll do.
I too decant unless it’s a Hefeweizen.
I think this makes it +4 to only if its a Weiss beer
Hefeweizen… you guys dont brew Dunkelweizens?
Nope, never did Dunkel… yet
Not usually, no. If I’ve already had a few, the pouring can get a little sloppy :-[ and when I’m camping and too cheap to buy beer, I’ll just drink it right outta the bottle :o
Well, as opposed to krystalweizen. Hefe = yeast was my point.
And, as someone previously mentioned, when I don’t pour the last 1/2 inch from the bottle, I usually swig it :-*
Awesome beer for this time of year.
Brew day to ready (if kegging) in three weeks
yup
I leave it unless it is a Heffe or a Wit. It goes with the idea of when in Rome…
Weasletoe had an awesome limerick on this very topic. But I can’t remember it.
Maybe he will be kind enough to post it here… ;D
I also always decant unless it is a hefe, which reminds me I have to make another one soon.