I was at the library Saturday and they had a copy of Brew Chem 101 by Lee W. Janson. It was written 18 years ago and I’m wondering if anyone could let me know if the information in this book is still considered accurate or relevant? Thanks for your help.
Related topics
| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Professional Brewing texts that you use | 23 | 5 | April 8, 2012 | |
| brewing book recommendations | 24 | 3 | October 4, 2020 | |
| Any books on brewing with emphasis on microbiology and chemistry? | 7 | 3 | June 20, 2011 | |
| Yeast. the practical guide to beer fermentation | 7 | 0 | October 17, 2010 | |
| Relatively new to brewing and ready for the learning process | 26 | 273 | January 14, 2025 |