The Brew is Out There!
This week, as summertime rapidly approaches, so does the need for more beer! Every time we turn around, there’s another party, festival, weekend in need of some sudsy love. On this episode we’ll walk you through our tips about how to speed up your brew day and shorten the amount of time it takes to go from grain to happy foamy glasses.
Sit back, and rest up, we’re going to get speedy!
Your infomercial comment was hilarious.
Damn, now I’ve gotta go back and listen. 
Denny’s cure for insomnia
I must have missed it
That’s right, the mead discussion. I admit, I’m a weirdo. So’s Denny!
I’m surprised you guys didn’t talk about spunding.
You end up with fully carbonated beer as soon as fermentation is complete.
Haven’t done enough spunding to really feel comfortable with talking about it, but I should test it more