The Brew is Out There!
Can you believe it’s been nearly a 100 episodes and we’ve never talked about Saison? Time to fix that by talking to Peter Howson about his award winning Petite Saison.
The Brew is Out There!
Can you believe it’s been nearly a 100 episodes and we’ve never talked about Saison? Time to fix that by talking to Peter Howson about his award winning Petite Saison.
Table saison!
You haven’t talked about saison yet???!!!???
You totally have to be kidding me.
Indeed.
I mean it gets mentioned in a lot of episodes because people ask questions, but yeah - in terms of actually spending a whole time chunk of dedicated time specifically on Saison? Nope.
Great show. One thing I didn’t catch was his fermentation temp other than he “sets it and forgets it.” Any insight?
Thank you.