The Brew is Out There!
Technique Show
Yorkshire Square’s Andy Black has opinions. In the episode, Drew sits down with LA’s guardian of the cask to discuss session beers, making a beer festival worthy of attending and stretching his equipment with the strangle old method of double or reiterated mashing. Sit back with a proper pint for this episode of the Brew Files
Interesting! I really should brew an Imperial Stout using double mash some day… [emoji41]
heh heh…;) I keep telling Drew to let me know when he’s free so we can get you on the show.
Free is a very tricky thing for me to be. 
All good, guys. And it doesn’t have to be on the show. I was just interested in what you thought
It may not be on the show…I don’t think I can take looking at it in the fridge much longer!
Goooooo for it, both of you. Post notes over here if you please, and be honest, I have no thin skin. It’s all about learning and improving
Thanks for posting the link. I was listening to the episode and trying to remember how your beer came out, thinking “Jim did this.”
I’ll have to re-read the thread to see how you tackled pH. I’d like a ridiculously strong RIS on tap this winter. Or bottled for future winters…