There are defenitely some days where I wish a “Cold One” were sitting next to my lunch at work.
Me tooo…
Based on experience it appears many of us HB’ers also like to limit our consumption during the brew session. I generally won’t pour a beer until the wort is chilling.
You have better restraint than I.
I always pour one at the beginning of a brew session, but I’m pretty busy on brew day. A lot of times I won’t finish that pint until after pitching, 4-5 hours later.
I always have a pint or two during the brew session. Hard to relax and not worry without one ;D
I’m with you. I absolutely refuse to pop a top until I finish my coffee and start thinking about setting up for the day.
I usually start my brewday around 6am, so coffee is the beverage of choice. I will often crack a beer somewhere during the boil.
As far as work goes, I think we should be able to have a beer at lunch, but there are always idiots that ruin it for the rest of us.
I usually start during the “coffee hours”.
I have several friends that are on the wagon. A silly rule that I impose upon myself is to remain dry between the time I awaken and noon. So I generally crack one open at 12:00:01.
+1