# Brewing an Anchor Steam Clone - BYO Magazine December 2014

**URL:** <https://forum.homebrewersassociation.org/t/brewing-an-anchor-steam-clone-byo-magazine-december-2014/29130>\
**Category:** General Homebrew Discussion\
**Created:** [September 14, 2019, 10:35pm UTC](https://forum.homebrewersassociation.org/t/brewing-an-anchor-steam-clone-byo-magazine-december-2014/29130 "2019-09-14T22:35:30Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![BrewingAroundtheRealm](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/brewingaroundtherealm/32/13237_2.png) [@BrewingAroundtheRealm](https://forum.homebrewersassociation.org/u/BrewingAroundtheRealm)\
**Post date:** [September 14, 2019, 10:35pm UTC](https://forum.homebrewersassociation.org/t/brewing-an-anchor-steam-clone-byo-magazine-december-2014/29130/1 "2019-09-14T22:35:30Z")

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If you would like the recipe for this, it is available in beerXML format over on m website: [https://brewingaroundtherealm.com/brewing-an-anchor-steam-clone-byo-magazine-december-2014/](https://brewingaroundtherealm.com/brewing-an-anchor-steam-clone-byo-magazine-december-2014/)

[![](https://us1.discourse-cdn.com/brewersassociation/original/3X/5/5/5568e50cf36de27de51c2cddc429567dc4110977.jpeg "Brewing an Anchor Steam Clone - BYO Magazine December 2014") ](https://www.youtube.com/watch?v=_RVbsjC9imA)

This was only the second lager I have ever brewed. After brewing the Pious Monk Dunkel recipe I needed to brew something a little easier. The final result was very close to the original.

Has anyone else brewed this recipe from BYO?

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**Author:** ![colterwilson](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/colterwilson/32/10794_2.png) [@colterwilson](https://forum.homebrewersassociation.org/u/colterwilson)\
**Post date:** [September 14, 2019, 11:46pm UTC](https://forum.homebrewersassociation.org/t/brewing-an-anchor-steam-clone-byo-magazine-december-2014/29130/2 "2019-09-14T23:46:30Z")

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> [@BrewingAroundtheRealm](#):
>
> If you would like the recipe for this, it is available in beerXML format over on m website: [https://brewingaroundtherealm.com/brewing-an-anchor-steam-clone-byo-magazine-december-2014/](https://brewingaroundtherealm.com/brewing-an-anchor-steam-clone-byo-magazine-december-2014/)
> 
> [https://www.youtube.com/watch?v=\_RVbsjC9imA](https://www.youtube.com/watch?v=_RVbsjC9imA)
> 
> This was only the second lager I have ever brewed. After brewing the Pious Monk Dunkel recipe I needed to brew something a little easier. The final result was very close to the original.
> 
> Has anyone else brewed this recipe from BYO?

Personally no I haven’t but I would thinking’s a solid recipe.

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**Author:** ![BrewBama](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/brewbama/32/21184_2.png) [@BrewBama](https://forum.homebrewersassociation.org/u/BrewBama)\
**Post date:** [September 15, 2019, 12:09am UTC](https://forum.homebrewersassociation.org/t/brewing-an-anchor-steam-clone-byo-magazine-december-2014/29130/3 "2019-09-15T00:09:42Z")

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There are several variations around the ‘net for Anchor Steam.

Here’s another perspective: [Anchor Steam Clone - Beer Recipe - American Homebrewers Association](https://www.homebrewersassociation.org/homebrew-recipe/anchor-steam-clone/)

My personal Steam is 92% base + 4% each of med and dark crystal with 1 oz N Brewer at 60, 15, and 0.

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**Author:** ![dls5492](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/dls5492/32/7899_2.png) [@dls5492](https://forum.homebrewersassociation.org/u/dls5492)\
**Post date:** [September 15, 2019, 12:36pm UTC](https://forum.homebrewersassociation.org/t/brewing-an-anchor-steam-clone-byo-magazine-december-2014/29130/4 "2019-09-15T12:36:38Z")

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I just brewed one yesterday. The recipe I used is similar to both the AHA one posted and the BYO on. I use the Imperial Yeast L05 Cablecar yeast. I chill to 55 degrees and ferment at 58 degrees (Fahrenheit). I usually let it ferment 2-3 weeks at this temperature before I do a D-rest.&nbsp; I D-rest at 63 degrees before I put in a keg. Sometimes I lager it and sometimes I do not. It depends on my schedule.  
California Common, or Anchor Steam, is a wonderful, underrated beer style. I hope you enjoy yours!

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**Author:** ![TechBrew](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/techbrew/32/19_2.png) [@TechBrew](https://forum.homebrewersassociation.org/u/TechBrew)\
**Post date:** [September 15, 2019, 11:36pm UTC](https://forum.homebrewersassociation.org/t/brewing-an-anchor-steam-clone-byo-magazine-december-2014/29130/5 "2019-09-15T23:36:14Z")

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This is one of my favorite styles. I have been an Anchor Steam fan for decades. I started off with a recipe just like BrewBama’s, but I have found that I like it better if I kick it up a bit. Now I use 10 lbs of pilsner malt, 1 lb of Munich, 1 lb of crystal and 4 oz of aromatic malt. It may not taste just like Anchor, but I think it tastes better. It is certainly more intensely flavored without being overpowering or heavy.
