Bought my supplies today:
45% Weyermann Pilsner
19% Briess Pale Ale
13% Weyermann Dark Munich
3% Dingeman CaraVienna
2% Dingeman Aromatic
2% Dingeman Special B
3% Weyermann Chocolate Wheat
3% Weyermann Acidulated Malt
10% Turbinado Sugar
148F for 15 min/154F for 40 min/168 mash out for 5 min
I’m cutting my water with 25% Distilled to drop the bicarbonate down a bit and adding a little gypsum and salt.
I’ll be doing a batch sparge
~30 IBU using Challenger at 60, Saaz at 15 and Saaz at flameout.
Fresh (6/8/15) smack pack of 3787 awaits
I’ll be brewing on Saturday evening