Briess Bonlander Munich?

Anyone have experience with it? All I can really gather from their description is that it’s 2-row and kilned closer to something like a dark Munich. At about half the price of Weyermann Munich II, I’m thinking about trying it in a doppelbock.

It’s not really a good substitute. I thought it had a very toasty quality. Although, I will say, I did still enjoy the dunkel I made with it.

If it is the same as it was several years ago, I had decreased efficiency with it and went back to Weyerman.