I’m considering experiment with my Brown Ale, and adding a touch of wheat.
Has anyone else done this, and does it work, or just end up a bit too funky?
Mike McDole’s Janet’s Brown Ale uses 1 lb. of white wheat malt in a 5 gallon batch. This recipe is winning comps all over the place. But most importantly, it tastes great!! I feel it adds to the body of the beer more than the taste ( or at least I can’t taste it ).