Brut IPA using extracts

[rookie_l_a (Steve Ruch)]

Anyone?

[Richard.Swent_gmail.com (Richard)]

Why not? With an all-grain Brut IPA there is debate over whether to add the AMG to the mash or to the fermentation. With no mash the decision is made for you.

[rookie_l_a (Steve Ruch)]

@richard

Why not? With an all-grain Brut IPA there is debate over whether to add the AMG to the mash or to the fermentation. With no mash the decision is made for you.

Or not use it at all. I recently got an extract brown ale down to 1.007 with nottingham. Replacing some of the extract with sugar would easily get the FG down below 1.005 and close to the unofficial style guidelines.