Anybody ever played with the water profile on a Cal common. I was pondering which way to push it. Chloride/rounded or Sulfate/dry. I was leaning towards a dusseldorf alt type water but am kinda craving a little bit more malt/rounded. any suggestions ?
Common is a balanced beer to me, so in Bru’nwater I use the Amber Balanced profile. Doesn’t lean too much one way or the other. Comes out nice.
sweet thanks havent made this style before so much appreciated.