Can I add a coffee extract at bottling?

[Lazy_Ant_Brewing]

I’m planning to make a cold water extract of ground coffee and then add it to a sweet stout at bottling time.  Any tips on that?

[erockrph]

The only tip I can offer is to try it with a small sample first to determine the right amount to use. Then scale it up to the whole batch.

[jonhughey_att.net (HoosierBrew)]

@erockrph

The only tip I can offer is to try it with a small sample first to determine the right amount to use. Then scale it up to the whole batch.

+1