I was wondering what one would think the duration of carbonation would be of an Ale bottled from a Keg?
Considering all the usual processes were followed (Co2 Purge, cold bottles, cap-on-foam, etc), how long would you say that carbonation caricature would last and the beer doesn’t go flat? I think this is exactly how commercial bottleing occurs, but I just have this question running in my mind.
thanks!