Made Sausage (sensa fennel) and dough from realdeepdish.com Sauce was from a Dell’s knock off:
Yum! Looks like a really nice execution. Great attention to detail with the sliced cheese, homemade sausage and hopefully you found the right kind of tomato sauce. Mouth is watering…
I grew up in Chicago and being 2100 miles away now the only options are to make from scratch. It took a few dozen tries to dial in the ingredients and the dough, but always better than any local place claiming to have the real deal.
That is one beautiful pie. A veritable vision of a tomatoey tart. A deep dish of divine delectability. Thank you for not calling it a pizza. Oh, I’m sorry, we’re not supposed to discuss religion here. ;) Really, I’m hungry now! Nice job.
That is beautiful! I have been working on my Deep Dish rendition for years with little success. May I ask, where did you find the pan? While there are many traits that make up a perfect Deep Dish Pizza, the straight sided pan is one of them. I have tried using a cake pan, but they’re simply not big enough. I’ve also tried using a cast iron pan, but the iron seems to take too long to heat up. Thanks for sharing!
I used a 9” Calphalon but here’s a more authentic source: http://www.akitchen.com/store/ppanhc2in.html
Awesome! Thank you very much!!