coca nibs

General Homebrew Discussion
1

I am a first time user of coca Nibs, All Grain sweet stout,  primary for 3 weeks put 4 ounces in secondary 5 gal, held at fermentation for another 3 weeks, temp 68-70  SG 1.020. As I transferred to Keg I noticed
the cocoa nibs did not dissolve, question are the cocoa nibs supposed to dissolve or just loose their dark
color?

letterc

2

they do not dissolve. just leave them as long as you need to -achieving the desired taste.

3

Thanks Ken
you answered my question. I am ok with the taste, should be the kind of sweet stout I want.
letterc

4

good. its all a matter of taste. i leave them in a couple of days or so and get what i want out of them.

5

I just kegged a Choco Milk Stout that I had nibs in a sec for two weeks. So…we’ll see. (I though they melted but they don’t. They’re chunks of nuts)