Côte des Blancs / Épernay

tschmidlin · November 2, 2011, 3:28pm

What is the coldest anyone has successfully fermented the Red Star Côte des Blancs / Épernay yeast?

punatic · November 2, 2011, 5:20pm

The [u]Red Star spec sheet[/u] says you’re good down to 53⁰ F

tschmidlin · November 2, 2011, 5:41pm

Yeah, I’m just wondering if anyone has gone colder.

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