Well, I have saltine crackers and it is like…Meh…then out come
the Club Crackers and it is like YUM…what is up with that ???
Prolly those dang elves…
Yeah man.
Crazy white people!
Saltines with a thin layer of butter and a drizzle of honey.
You like dat? Evah try homemade kine crackah? Mo bettah!
The garlic club crackers are awesome. I know its nothing more than a dusting of cheap garlic salt, but still…
LMAO
Never did…expand a bit for us that have yet to have had the pleasure
butter.
or in this case, probably hydrogenated oils… :-X
This is one of our favs here in Puna. It’s a recipe from Chef Emeril.
It says crouton in the name but we just cut em into 2" squares. Cut em however you like. Sometimes we substitue coarse ground black pepper for the cayenne. Both ways are excellent!
Florida cattle rancher…
Hawaii, a culinary meca what with spam musubi and poi. Eat more poi what is that all about.
When ya gonna share some Hawaiian recipes?
Kalo is a canoe plant. Very important in Hawaii. Poi tastes good mixed with lomi lomi salmon.
Lau lau, kalua pig, opihi, smoked a`u, ahi poke, ahi sashimi, haupia, purple sweet potato… local kine ono grinds!
Spam?
If spam, spam. If no span, no spam!
Spam musubi is really pretty good. Very portable. (and cheap).
The one that I don’t get is vienna sausages. :P
And anchovies… Wot’s up widdat?! ???
Wot? ya don like dem lil fishies?
Not even on pizza!
Every time I see your avatar I think I’m at the Tiki Room and its about to start animatronic singing!
That. Yes that.
What ever it has to do with crackers I don’t know. But I have to have one!
That looks like it would go great on some CLUB crackers!