The January edition of the CraftBeer.com Newsletter (http://bit.ly/wksMvM) has some awesome resources for homebrewers including videos, ideas for cooking with beer, brewery features and two Craft Beer Muses we thought you would find particularly interesting:
When Craft Beer Goes Bad: A Guide to Refusing a Beer - Bad beer happens to all of us, but how do you recognize it and what should you do? Andy Sparhawk is here to explain how to be a craft beer steward rather than a craft beer snob.
Frosted Glassware Is Not Cool: Temperature Tips for Craft Beer Retailers - Julia Herz has put together a cheat sheet for the tens of thousands of retailers who are now serving craft-brewed beer. This list specifically addresses temperature, which is just one of the many components of delivering an amazing beer experience.
__**Check out the complete January CraftBeer.com Newsletter: http://bit.ly/wksMvM**__