Crisp has bred a malt that lacks the culprits of chill haze.
I’ll have to try it. I’ve been hearing that chill haze has more to do with boil turbulence and rapidity of wort chill. I’m all about new miracle cures tho.
Very interesting indeed. Thanks for posting.
Very cool. “Clearly” I have been waiting for something like this. I’ve tried everything, including filtering to make my beers bright. I like using Crisp’s malts anyway, so now this is just another reason to use their malts.