Cured it for ten daze, let it dry two daze, then smoked it over Hickory this AM.
Dumb question: do you slice this into bacon or serve some other way?
Yes I sliced it and cook it at 350*F in the oven. I start at 15 min and check it. I add time as needed.
I have a snack in the oven now and I am at 16 min and counting.
Edit: Took about 18 min
Dude, stop making me lick my phone.
Very nice! I’ve been meaning to try this in my “spare time”
Looks great.
Looks phenomenal and seems easy!
Man! Now I’m hungry.
Someday I’ll give a try but I don’t think it would work very well in a 22" Weber kettle. 
Good job!
Paul
What temperature does the meat get to during smoking?
150*F. It doesn’t ‘cook’, just develop flavor. Though it has been cured, and smoked, it still has to be cooked before eating.