# Damn WLP001

**URL:** <https://forum.homebrewersassociation.org/t/damn-wlp001/539>\
**Category:** Ingredients\
**Created:** [December 1, 2009, 1:16am UTC](https://forum.homebrewersassociation.org/t/damn-wlp001/539 "2009-12-01T01:16:26Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![bo\_gator](https://avatars.discourse-cdn.com/v4/letter/b/839c29/32.png) [@bo\_gator](https://forum.homebrewersassociation.org/u/bo_gator)\
**Post date:** [December 1, 2009, 1:16am UTC](https://forum.homebrewersassociation.org/t/damn-wlp001/539/1 "2009-12-01T01:16:26Z")

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I took part of an older yeast cake of WLP001 to make a starter with to brew a 70/-,and this has to be the slowest to flocculate yeast I have ever seen. Over 24 hours to flocculate out in a 35\*F fridge, WTF ???&nbsp; All I can assume is that I took the last jar of yeast I collected from the conical and it is the slower yeast to flocculate \>:(