Denny's American Mild

[dilluh98]

Hey Denny, did you ever experiment with adding some flaked oats to the American Mild v3 recipe that was part of the ‘Session Beer Day Bonanza’?

I’m thinking of brewing this on Friday and wanted your input on (a) if you did add them, did you like it? or (b) if you haven’t yet but were thinking about it, what percentage would you plug in?

Either way I’m excited to mash at 165F!

[denny]

@dilluh98

Hey Denny, did you ever experiment with adding some flaked oats to the American Mild v3 recipe that was part of the ‘Session Beer Day Bonanza’?

I’m thinking of brewing this on Friday and wanted your input on (a) if you did add them, did you like it? or (b) if you haven’t yet but were thinking about it, what percentage would you plug in?

Either way I’m excited to mash at 165F!

That’s on the list of things I’ve gotta get done!  I think I’d go 20% oats and adjust from there.

[pete_baker (pete b)]

@denny

@dilluh98

Hey Denny, did you ever experiment with adding some flaked oats to the American Mild v3 recipe that was part of the ‘Session Beer Day Bonanza’?

I’m thinking of brewing this on Friday and wanted your input on (a) if you did add them, did you like it? or (b) if you haven’t yet but were thinking about it, what percentage would you plug in?

Either way I’m excited to mash at 165F!

That’s on the list of things I’ve gotta get done!  I think I’d go 20% oats and adjust from there.

Sounds “Juicy” 

[brewinhard]

@denny

@dilluh98

Hey Denny, did you ever experiment with adding some flaked oats to the American Mild v3 recipe that was part of the ‘Session Beer Day Bonanza’?

I’m thinking of brewing this on Friday and wanted your input on (a) if you did add them, did you like it? or (b) if you haven’t yet but were thinking about it, what percentage would you plug in?

Either way I’m excited to mash at 165F!

That’s on the list of things I’ve gotta get done!  I think I’d go 20% oats and adjust from there.

Sounds “Juicy” 

OH NO YOU DIDNT!

[dilluh98]

:::sighs:::