Anyone try this yet? I picked one up Friday. It was pretty darned tasty. They give enough info to give it a go, but leave quite a bit of guess work. I might have to give it a shot this fall.
I’m curious if any of you with German Pils experience have tried Pine Mountain and how close it actually comes to the real deal.
I think I saw 40 on the website, but not on recipe page. When I give it a go it will probably be about 30 Sterling early and 10 HM late. Probably mash at 148º and pitch Wy2124 and run it at 50º