1.086 SG. Pils, a little flakes corn and some turbinado sugar. Polaris for bittering, Strisslespalt at 10 and flameout. Fermented with WY1214. Has dropped 1.004. Want to dry hop around .25 oz/gallon. What variety would you use?
You could check out previous years of Duvel Tripel Hop to get some ideas.
Personally, I’d be leery of dry hopping a beer made with 1214. Just my own preference.