This seems like a silly question. I’m doing a Dogfish Head 60 min clone and am going to be dry hopping next week. I have my hops stored in the freezer. Do I need to let the thaw before I dry hop them or can they just go from freezer to fermenter? If so, how long should I let them thaw before adding them?
never tried using the hops frozen, but I’d don’t think it would be a problem. they’ll just defrost in solution. on the other hand, they should defrost pretty quickly. I think I’d go ahead and try them frozen just out of curiosity.
All my hops are stored in the freezer. I never bother to thaw them out before using them. It’ll be fine.
+1
+1 - they defrost practically upon contact.
+1