# Dunkelweizen Recipe **URL:** \ **Category:** Beer Recipes\ **Created:** [September 3, 2011, 12:53pm UTC](https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697 "2011-09-03T12:53:32Z")\ **Posts on this page:** 1\ **Showing post:** 7
**Author:** ![pawtucket\_patriot](https://sea1.discourse-cdn.com/brewersassociation/user_avatar/forum.homebrewersassociation.org/pawtucket_patriot/32/8024_2.png) [@pawtucket\_patriot](https://forum.homebrewersassociation.org/u/pawtucket_patriot)\ **Post date:** [January 26, 2012, 1:41pm UTC](https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697/7 "2012-01-26T13:41:28Z")
Reviving this thread because I’m going to brew a slightly different dunkelweizen this weekend.  I’m going to do a single rest at 155 and then do a thin decoct to hit mashout temp.  Look good? Bavarian Dunkelweizen 15-B Dunkelweizen Author: Matt Schwandt Size: 5.26 gal Efficiency: 85.0% Attenuation: 77.0% Calories: 171.52 kcal per 12.0 fl oz Original Gravity: 1.052 (1.044 - 1.056) Terminal Gravity: 1.012 (1.010 - 1.014) Color: 16.87 (14.0 - 23.0) Alcohol: 5.22% (4.3% - 5.6%) Bitterness: 13.5 (10.0 - 18.0) Ingredients: 5.5 lb Wheat Malt Dark 2 lb Dark Munich 1 lb Pilsen Malt .50 lb Carawheat® .25 lb Chocolate Wheat Malt 1 oz Hallertau Mittelfruh (3.4%) - added during boil, boiled 60 m 1 L White Labs WLP380 Hefeweizen IV Ale Notes Note: double crush wheat (dark wheat, carawheat, and chocolate wheat) Single infusion + decoction batch sparge: - 1.4g Ca(OH)2 added to mash ==\> pH 5.4; 2 handfuls rice hulls added to mash - 18 qts @ 164 (65 degree grain) ==\> Saccharafication @ 155 [60 min] - Pull thin 4-qt decoction + 2.5 qts H2O ==\> 212 [20 min] - Remix thin decoction ==\> Mashout @ 168 [10 min] - 14.5 qts\* Sparge H2O @ 185 ==\> Sparge @ 170 [10 min] - 1g CaCl added to kettle - Target water profile: 68 Ca, 6 Mg, 16 Na, 51 Cl, 27 SO4 - Ferment between 64-66 Results generated by BeerTools Pro 1.5.20 --- _[View the full topic](https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697)._