T-bone on charcoal with corn on charcoal, beans and bruschetta…mmmm . And German pils to wash it down.
I lied… Went with summer wheat!
All looks wonderful. We will be having baked short ri s finished over charcoal with potatoes over charcoal. I have a 6 each of some locals: OFest, BlackBerry Gose, and Kolsch style ale. Taking some brew out on the kayaks and then hitting the beach to cook out. Happy labor Day all#
sounds good Frank-enjoy!
Thanks Ken, you too!